Lemon Pesto Pasta with Balsamic Brussel Sprouts
COOKING my way THROUGH HALF BAKED HARVEST:
··· recipe #01
May 17, 2021 - Page 129
Book: HBH Super Simple *
Thoughts: My very first creation from the Super Simple book was AMAZING! I made the Lemon Pesto from scratch, which was absolutely incredible, and I even toasted some fancy prosciutto. Not only that, I also discovered the glory of manchego cheese! WHAT A HIT! I’m excited to add the Lemon Pesto to my regular sauce rotation, and I know this dish will be a great one to make whenever I have company over and need something easy to make.
Score: 10 out of 10!
Follow the rest of my Cooking Through Half Baked Harvest Journey here!