Paprika Rubbed "Rotisserie" Chicken
cooking my way through half baked harvest:
··· recipe #17
October 5, 2021 - PAGE 178
BOOK: HBH SUPER SIMPLE *
Thoughts: In the notes of this recipe, Tieghan states that using a pressure cooker is her favorite method of cooking this chicken, but she also provides instructions for oven roasting and crockpots. I chose to oven roast the chicken since I wanted really crispy skin, and honestly, it worked out great! The chicken was sooo juicy and the skin was crispy. I know it looks a bit dry in the picture, but I promise the inside was perfect. I plan to use the leftovers for the pot pie recipe tomorrow!
Score: 9 out of 10
Follow the rest of my Cooking Through Half Baked Harvest Journey here!