Instant Chicken Gumbo

cooking my way through half baked harvest:
··· recipe #23

OCTOBER 25, 2021 - PAGE 170
BOOK: HBH SUPER SIMPLE *

Thoughts: Not only was this my first time making gumbo, but it was also my first time ever TASTING IT! I’m allergic to shellfish, and gumbo traditionally has shrimp and/or crab in it. This chicken-only gumbo was totally safe for me to eat and it was SOOO GOOD! Like, warm-your-belly-and-soul while clearing your sinuses good! I used the pressure cooker and it was super easy and quick! I will definitely be making this again on a cold winter’s day!

Score: 10 out of 10