Slow-Cooker Tuscan Beef and White Bean Ragu
cooking my way through half baked harvest:
··· recipe #25
NOVEMBER 15, 2021 - PAGE 193
BOOK: HBH Original Cookbook *
Thoughts: This is the first recipe I’ve made out of the original Half Baked Harvest Cookbook (it’s been all Super Simple up to this point), and I have to be honest…this one was very underwhelming. Perhaps it’s my own fault since I had really high hopes. However, it was a lot of work and I wasn’t super impressed with the flavor or the process. It was okay, just okay. The flavor of the pasta vs. the flavor of the ragu were too different to be on the same plate.
Score: 3 out of 10
Follow the rest of my Cooking Through Half Baked Harvest Journey here!